Liuyang Liuyang steamed steamed steamed training programs in the steaming process can maximize their authentic food and nutrition, avoiding frying cause disruptive and harmful substances active ingredient. Steamed less greasy, low in calories, easy to digest and absorb. Steaming process to heat water seepage, the yin and yang of Freemasonry, eat easy to get angry, the less seasoning, with a light stomach, benefit consumers of health care. Authentic: As the steaming process at temperatures below 100 degrees, more seasoning techniques handed down for thousands of years using the ancient folk flavor, make steamed retain more authentic ingredients. Convenient and safe: steamed green pollution raw materials, food in the steaming process, to the greatest extent eliminate harmful ingredients in raw dishes, tableware disinfection also steam; steamed dishes, mostly after the first sale, quizzes order, namely point Instant, convenient, ideal for fast-paced modern life. Liuyang steamed training exchanges and sales Hubei Cultural Communications Inc. and Dole Food is another important project. Many small entrepreneurs benefit a lot, found the opportunity to make money. We are at the basis of a number of entities set up shop operators to benefit on the project started in training, we are willing to share the experience of successful entrepreneurs and those interested in entrepreneurship and desire, and you and seek common development. 1. Steamed training and basic knowledge about the history of the development of steamed. 2. explain the role of various accessories and classification, choice of materials, the ratio and processing. 3. The method of preparation and steamed main ingredient. 4. steamed poultry, aquatic products, processed vegetable material production methods. 5. All kinds of steamed with production. 6. Save the method of semi-finished products are not sold out. 7. Devices procurement channels and requirements. 8. The investment budget analysis and risk aversion, business model and management methods. Contents 1. steamed fish steamed law: pepper sauce, such as the head, double pepper head, steamed grass carp 2. Lap steam method: preserved meat steamed, steamed sausage, steamed wax ribs, steamed Prince meat chicken 3 steaming method: spicy pork, such as beans, spicy good food chicken, steamed pork ribs, pickled pork, tamales, five yuan steamed chicken, shredded beef, steamed Tangrenshen Laoganma sausage, fried tofu steamed pork, spicy steamed white ribs, dry beans steamed pork ribs (pork), pearl meatballs, steamed King elbow, Duojiao steamed, steamed pork steamed seasonal vegetables, etc. 4. Xianggan: Shanghai green, lettuce, cabbage, spinach, etc; 5. evaporated vegetables series: salt steamed vegetables, steamed fried tofu, steamed dried lentils, dry beans steamed, steamed taro stems dry, steamed bitter gourd dry, steamed tofu, steamed radish, steamed shredded bamboo shoots, steamed Xianggan; 6. steamed Other categories: Water Egg, Chicken steamed winter melon, green peppers steam Xianggan, bridge tofu, steamed tofu, steamed pumpkin, steamed chop pepper taro, vermicelli white steam shoots, steamed gourd, steamed carrots, steamed eggplant, steamed potatoes, steamed green beans, steamed beans. Solemn promise: First, make the majority of students to study, look at the physical stores, the first taste of our dishes, combined with field visits, in making a decision; second, clearly charges, student fees for materials in accordance with the actual situation of the participants themselves to buy, no way to close Any other costs; Third, to ensure that every student hands-on every day to one teaching, taught school, and to ensure that students in our physical store internship training opportunities. Fourth, to ensure that learning time is not limited, to ensure that students learn so far, and signed a contract package will be contracted out to formulation; V. Tel: 13177373589 Liuyang steamed full set of study costs 1580 yuan, including technology transfer, materials fees, technology upgrades for three years fees. Hands-on teaching techniques, the package will package and learn so far, proved a successful one church. Hubei and Dole Food Culture Communication Co., Ltd. as China's catering industry influential professional catering training operators, advanced projects and scientific training system catering marketing management model, the company is headquartered in the Central Plains rich food culture of Ezhou City, the main Training camp dishes, Lu Cai training, training fast clean vegetables, culinary training, chef training, culinary training. Hubei and Dole Food Culture Communication Co., Ltd. to create a unique culinary taste, professional culinary training at the forefront of food information to guide Chinese cuisine fashion, carry forward the Chinese food culture! A full set of clean dishes fast fee: 1580 yuan a full-tuition Lucai: A full tuition 1980 yuan 1580 yuan Liuyang steamed snacks of local characteristics of Guizhou Huajianggourou tuition 1580 yuan Henan huaibin drained dry dog ??stew stew dogleg 980 yuan Anhui 880 yuan goose row secret tribute Qianjiang Braised Prawns 880 yuan 1180 yuan Chengdu Sichuan Griddle training 880 yuan to take food soup spicy soup training 880 yuan 1180 yuan Northeast Training barbecue lamb chops roast leg of lamb training 1580 yuan Jiangxi crock simmer soup Technical Training 1180 yuan Wuhan dry noodles 680 yuan authentic fried fritters fried donuts and other fried technology to send more than 980 yuan, like all science, like Hubei and Dole Food Culture Communication Co., Ltd. QQ: 1984704032 Mobile: 13177373589 13177389656 Company Website: www.bclxpx.com www.heergs .com Address: Yang Lan Ezhou City of Hubei International Cannes 31-3-402